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by Karina · This post may contain affiliate links
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Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week.
The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand! Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour.Low carb, gluten free, easy to make and ready on the table in less than 20 minutes!
Watch the video below to see how EASY it is to cook these pork chops!
Pork Chop Recipes
With the popularity of my , we’ve received many MANY emails and messages through our Facebook and Youtube channels asking us to cook pork chops in the same sauce! Ladies and gentlemen….our first pork chop recipe and it’s a winner of a dinner!
How To Cook Pork Chops
This recipe promises easy and delivers on that promise. For the best flavour and golden, juicy result, you’re going to sear some pork chops in a butter/oil mixture. This not only promises BIG flavours, but delivers crispy yummy edges. Once your chops are done, you’re then going to sauté the mushrooms with garlic and herbs for even BIGGER flavours. Don’t forget to scrape up any browned bits leftover on the pan from the chops…MORE flavours here.
Wine
You have the OPTION to pour in dry white wine to deglaze the pan. If using wine, use a good quality brand of Pinot Grigio (my favourite). If you don’t want to add wine? No problem! Simply add in the cream, simmer until thickened, then add the chops back in to absorb all of those favours!
Best Sides For Pork Chops
- A simple salad
- Roasted potatoes
- Smashed Potatoes
- Pasta with olive oil, garlic and a little Parmesan sprinkled on top
- Garlic bread
- Rice
OR LOW CARB SIDES
- Cauliflower rice
- Zucchini noodles
- Steamed veggies
- Mashed cauliflower
WATCH US MAKE CREAMY MUSHROOM PORK CHOPS ON VIDEO RIGHT HERE!
Love creamy recipes? Try these!
Chicken and Mushrooms in a Creamy White Wine Sauce| Creamy Shrimp Mushroom Linguine| Creamy Chicken Marsala
Easy Creamy Pork Chops
Author: Karina
Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes!
5 from 25 votes
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Prep: 5 minutes mins
Cook: 20 minutes mins
Total: 25 minutes mins
Serves: 4 people
Ingredients
- 4 pork chops bone in or boneless, about 1-inch thick
- 1 teaspoon seasoning salt adjust to your taste
- ⅓ teaspoon cracked black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Creamy Mushroom Sauce:
- 1 cup sliced brown mushrooms
- 2 tablespoons fresh parsley chopped, divided
- 1 tablespoon fresh thyme chopped
- 4 cloves garlic crushed
- ¾ cup reduced fat cream or half and half, heavy cream or evaporated milk
Instructions
Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.
When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.
Add themushroomsto the buttery juices in the panand cook for3-4 minutes overmedium heat. Scrape up any bits leftoverfrom the chops. When mushrooms are browned, add halfparsley, halfthymeandall of thecrushed garlic; sauté for 30 seconds until fragrant.
Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.
Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.
Notes
Optional wine add-in for the creamy sauce:After sautéing the garlic in Step 3, add in ½ cup dry white wine. Let simmeruntil liquid has reduced by half (about 3 minutes). Then continue on to Step 4.
Nutrition
Calories: 542kcal | Carbohydrates: 4g | Protein: 37g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 182mg | Sodium: 694mg | Potassium: 743mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 892IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 2mg
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Reader Interactions
Comments
Nishani says
This dish is so easy to make and absolutely delicious! I didn’t have any wine so added a bit of chicken stock. But otherwise made it exactly like the recipe and had it with garlic bread. My kids loved it too!! Definitely a keeper!Michelle says
This was yummy! Did not have mushrooms or thyme, so subbed chives for the thyme and tossed in spinach at the end and served as soon as it wilted. Great sauce!Reply
Brenda Over says
Made this tonight for dinner. Didn’t have fresh so I used half the amount of dried parsley and thyme. I used cream and 4 finely shredded garlic cloves, as well as Lowry’s seasoned salt. This was so good even our picky boys gobbled it up. We served it with rice and air baked fried okra. Yummy! Thank you for a great recipe!Reply
Pat Edwardes-Evans says
This is a 5 star recipe! So easy to make and friends have said it’s a restaurant quality meal. Love your recipes, so easy to follow. Thank you.
Reply
Lynn says
Absolutely delicious recipe!!! Do you think I could try chicken next time?
Thank youReply
Dermatowski says
This a great recipe. Easy to make and full of flavor. Next time I might try brining the pork chops ahead of time to keep them more tender. Thank you!Reply
Lori says
OMG amazing for so few ingredients and ease! So in love with the mushroom sauce! I didn’t have thyme or rosemary so threw in basil added more mushrooms and a full cup of half and half sprinkled a tablespoon of flour on the mushrooms after cooking as a thickening agent then added the cream. Whole family loved it! Thank you so much!Reply
Elley says
This is the third recipe of yours that I’ve tried and I’m blown away. Every single one has been out of this world. This was fantastic! I served it with mashed potato’s and it was perfect.Reply
Barb says
I made this tonight for the first time. They were delicious!! I will be making these again. Thank you for sharing your recipe.Reply
Lea Young says
I discovered this recipe during the pandemic and have made it a number of times. It is absolutely delicious!! I serve it with some mashed potatoes and steamed veggies. So, so good. Thank you for sharing this recipe!Reply
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5 from 25 votes
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